My garden is ready for old-man winter, except for the brussell sprouts and kale. It’s nice to see something green and growing at this time of year. I had an abundance of kale this year and tried a new way to prepare it that is worth sharing with others. Simply cut the kale into approximately 1 inch pieces, drizzle with canola or grapeseed oil, sprinke with a bit of salt and mix until kale is coated. Spread out over a cookie sheet in single layer.  Bake at 350 degrees F until leaves are crisp. Watch closely because the leaves burn easily. When finished your chips should be green and crisp but not browned. Cool and store in sealed container. These chips are delicious and quick to fix. Try this simple pleasure and have a healthy snack ready for munching.