I am a 4-H Youth Development Educator and have been gardening and preserving the bounty for over 40 years. I love my garden and I love the products I have preserved by water-bath canning, pressure canning, dehydrating and freezing!
Recently I offered a 4-H food preservation: pressure canning program walking you through the step by step process of using a pressure canner to preserve low acid and combination foods you can enjoy throughout the year.
If you are interested in preserving meat, poultry, seafood, and low acid vegetables, Check out the program video at the link below.
Sorry I forgot to add the password! See below to access video
Topic: July Workshop Wednesday’s
Date: Jul 15, 2020 12:48 PM Eastern Time (US and Canada)
Access Password: 7E?P7$#n